A Norwegian with a dash of Italian blood, tracing a life between fog and fjords to understand what happens when time becomes taste in the hills of Barolo.
Time is the real luxury
Time is the real luxury
— where patience, place, and pleasure meet
THE BOOK IS IN
THE MAKING
Barolo: The Sweet Spot of Time is a large-format narrative book about patience, place, and the people who refuse to rush. 335 pages. 260 original photographs. 33 Barolo estates. A meditation on what happens when time is treated not as a resource, but as an ingredient.
The Nonnas. The vignaioli. The trifolau. The fog.
Publication: 2027
"He is not writing a wine book. He is writing a long love letter." — Daniel
the letters…
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